Pasta doesn't get any more salmon themed than this. The arrabatia (capsicum flavoured) sauce has salmon added to it and the pasta itself is a salmon flavoured one made by a boutique brand. Perhaps making it all salmon and tomato wasn't the best idea, though, because it all tasted the same (except for the slight kick provided by the capsicum). It's difficult to know what to do, though, when the pasta is salmon flavoured. Perhaps alfredo sauce?
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