Eggs on cheese toasts

This morning I decided that I was going to have an egg on toast and that while I was at it, it might as well be cheesy toast. I made this meal by microwaving two eggs on a small plate for a minute or two. It might be a good idea to stop the microwave after the first minute though, because eggs have an annoying habit of exploding if you cook them too long. Before I was doing that, I had sprinkled two pieces of bread with a little cheese and put them in the oven. This should only take 10 minutes at most, but I left them in too long and ended up with something comparable to cheesy rusks (rusks are those rounds of toasted bread similar to Melba toasts. They are usually made by European brands).