This was originally intended to be a pork, potato and apple stew. This was inspired from a recipe I saw on an app in my iPad (I'll try to find out what it was). In all honesty, pork would have been much better. When the apple is cooked, it has a similar texture to the potato (pomme d'terre ring a bell?) and takes on the flavour of the meat while retaining some of its own flavour, which goes into the broth and serves the same function as vinegar in enhancing the meat's flavour.
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