A few years ago when I first went to university, I vowed to lose weight by eating in such a way that was healthy, satiating, convenient and cheap. I began a journey that was half typical university student (convenience foods and odd combinations of instant foods) and half passionate foodie (finding random boutique groceries). Please enjoy my blog :)
Tuesday, 14 April 2015
Noodles & bok choy
Instant noodles with bok choy. This is a meal I often have at university. All I need (other than the obvious ingredients) is a microwave. I also cooked the bok choy before putting it with the the noodles and cooking them together.
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