For those of you who wanted to know how I moulded the rice: I simply pressed the rice that was cooked according to instructions into a small bowl. After a few minutes (or seconds), I upended the bowl onto the plate like you would with a freshly baked cake.
A few years ago when I first went to university, I vowed to lose weight by eating in such a way that was healthy, satiating, convenient and cheap. I began a journey that was half typical university student (convenience foods and odd combinations of instant foods) and half passionate foodie (finding random boutique groceries). Please enjoy my blog :)
Monday, 3 February 2014
Burger rice stack
Labels:
400 calories,
Burger,
capsicum,
celery,
cross culinary,
kangaroo,
low fat,
rice
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