Normally when one thinks of porridge, they think of unhealthiness and poor choices. There is, however, a way to enjoy your cake (yes, I have also used cake in porridge and it's great) and eat it too. These particular marshmallows are sugar free, which means no saccarine or and slightly less calories and carbohydrates. The optimal time to add the marshmallows is during the last 30 seconds of cooking, or when added to an already a very hot, somewhat runny, bowl of porridge. When they heat up, they expand. When I was eating this, I realised I could have used fewer marshmallows easily because by the time I finished there was more marshmallow than porridge.
Out of interest, this is the cake porridge I had:
The texture of the cake and the porridge have an odd way of combining, creating the sensation that the whole porridge is... you guessed it! Chocolate cake!
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