A few years ago when I first went to university, I vowed to lose weight by eating in such a way that was healthy, satiating, convenient and cheap. I began a journey that was half typical university student (convenience foods and odd combinations of instant foods) and half passionate foodie (finding random boutique groceries). Please enjoy my blog :)
Friday, 10 October 2014
Hamburger Donburi
Yet again, I felt like burger with rice as a substitute for bread. The only thing that's missing here is the mayonnaise, but I figured that enough flavour came from everything else.
Labels:
bacon,
beef,
beetroot,
cheese,
cross culinary,
donburi,
egg,
Japanese cuisine,
rice
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