Since I have been using My Fitness Pal, I have come across many interesting new dishes from around the world. In particular, Grits seems to be a staple of the American Southwest. Especially if they are laden with plenty of cheese. While my grits do have a fair amount of cheese in them, I didn't use milk, so most of the creaminess here comes from the oats themselves. In true American style, I am seasoning the grits with generous amounts of ketchup.
No comments:
Post a Comment