A few years ago when I first went to university, I vowed to lose weight by eating in such a way that was healthy, satiating, convenient and cheap. I began a journey that was half typical university student (convenience foods and odd combinations of instant foods) and half passionate foodie (finding random boutique groceries). Please enjoy my blog :)
Friday, 23 January 2015
Making the most of pre-made pasta meals
This is spinach and ricotta canneloni. Previously, I wouldn't have touched this kind of cheesy pasta dish with a ten foot pole. But when I was shopping, it was on special and I happened to be craving it. Luckily, a single serving is a bit less than 400 calories, and with some vegetables there is a complete meal. That wasn't so hard, was it?
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