Mushrooms and gnocchi? Although this wasn't planned, they go surprisingly well together. I had bought this gnocchi because it was spinach flavoured, and in retrospect, I could have put it to better use, like spinach and ricotta gnocchi. Despite this, I don't regret this meal. The slightly sour flavour of the spinach gnocchi compliments the opposite flavour of the mushrooms, and the juxtaposition of textures between the gnocchi (starchy and firm) and the mushroom (firm in a more gelatinous way) offer interest.
