A few years ago when I first went to university, I vowed to lose weight by eating in such a way that was healthy, satiating, convenient and cheap. I began a journey that was half typical university student (convenience foods and odd combinations of instant foods) and half passionate foodie (finding random boutique groceries). Please enjoy my blog :)
Sunday, 18 May 2014
Abundance bowl with carrot and sultana salad
I recently learned about "abundance bowls." They are modelled on donburi, which are various types of meals that are based on a bowl of rice with toppings. Only with abundance bowls, the rice is generally "bulked out" with lentils or chickpeas, and they are topped with salads and lean meat. The salad I used here was a carrot and sultana salad with a dressing made of peanut butter and French dressing. It didn't sound very appetising, and I didn't touch it for the longest time. But next to the lentils and rice, it felt like an abundance of flavours and textures. The nuttiness of the peanut butter accentuated the nuttiness of the lentils in the rice, and the tang of the French dressing balanced out the nuttiness. The sultanas added a little sweetness. The rocket added zing. Overall, very happy.
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