I stumbled across this hearty and delicious meal when attempting to use up the vast quantity of mashed potato I had made for a meal meant for other people (one of the most irritating things as a calorie obsessed person is that not everyone else wants to eat everything). I did this simply by sprinkling grated cheese and cracking an egg (for the protein of course) onto a bowl of mash, which I heated in the oven. The result? Slightly crusty top, hot, bubbling cheese and a soft, squishy underbelly of mashy goodness.
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