A few years ago when I first went to university, I vowed to lose weight by eating in such a way that was healthy, satiating, convenient and cheap. I began a journey that was half typical university student (convenience foods and odd combinations of instant foods) and half passionate foodie (finding random boutique groceries). Please enjoy my blog :)
Saturday, 18 April 2015
Kale Bolognese
Cook kale. Drain liquid from kale to use in cooking pasta. Mix kale and tomato pasta sauce. Use leftover liquid and pasta for minestrone.
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