Okonomiyaki, otherwise known as "Japanese omelette," or "Japanese pizza" is basically an omelette that contains flour and cabbage and has various toppings ("anything you like") as well as the kewpie style mayonnaise that is so common on top of Japanese dishes and a special "okonomiyaki style sauce," or bulldog sauce. Or XO sauce. I'm not sure what. In any case, my aim was to create my own low carb version. I made a cabbage omelette which I topped with low fat mayonnaise and a mixture of BBQ sauce, Worcestershire sauce and soy sauce. The textures are definitely different to the original, but I'm hoping the flavours are similar.
