While I was staying with my dad recently, my uncle, who is living in the US came to stay. He is vegetarian, and eats a LOT of bread. That's why this sandwich is interesting: Kale contains protein and so does peanut butter.
I used crunchy peanut butter because salads often have nuts added for "crunch" factor. There was a lot of kale in between those slices of bread, but also lots of peanut butter (spread on both slices). So despite the amount of (raw!) kale, I didn't end up tearing the bread away from the kale while eating the sandwich. In fact, the peanut butter seemed to soften the kale. To be fair though, I tore the bits of kale that didn't have any stems...
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