A few years ago when I first went to university, I vowed to lose weight by eating in such a way that was healthy, satiating, convenient and cheap. I began a journey that was half typical university student (convenience foods and odd combinations of instant foods) and half passionate foodie (finding random boutique groceries). Please enjoy my blog :)
Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts
Tuesday, 1 July 2014
Wednesday, 5 February 2014
Tuesday, 4 February 2014
Apple cinnamon pudding
This is basically a mug pudding. Only, unlike a mug cake, I am doing several things differently. Firstly, I'm using a bowl. This is much easier than using mug because there is more surface area and less chance of having uncooked batter and overly hard crust. Secondly, the batter is simply wholemeal self-raising flour mixed with hot water (although soda also works well), I have swirled stewed and drained apple, sultana and cinnamon into the batter.
When upturned, the pudding retains its structure enough to be eaten off a plate. Success!
Wednesday, 1 January 2014
My unashamed favourite breakfast: Chocolate weetabix
Weetabix are normally consumed slightly crumbled up (to fit in the bowl), cold, along with full cream milk and perhaps bananas. Right? Not in my world! I like to dissolve my weetabix into a mixture of sweeteners and cocoa. Then top it with more chocolate.
As shown, I have topped my weetabix creation off with crushed oreo (actually, I used Delta Creams, but Oreo sounds cooler). When the weetabix have dissolved, I think they might bear a resemblance to the American cereal "cream of wheat." When left to chill overnight, the meal resembles one of those wheat puddings that were popular in the 1950s. Only it's not boring vanilla flavour, and the chocolate somewhat disguises the fact that you are eating a cereal rather than a pudding.
In fact, there are "rum ball" recipes that call for crushed up weetabix in exactly the same way. Exept for the fact that there is also chocolate mud cake, butter and rum essence in there.
Subscribe to:
Posts (Atom)








