Curry Chia Damper bread

Mix self-raising flour and water, gradually adding the other ingredients (I used only just enough oil to ease mixing and a a of tablespoon of curry powder for cup of flour) until the texture is thick but only just runs off the spoon by itself. Then bake in a preheated 180 ° C conventional oven until browning.

Leftovers omelette

Eggs beaten the night before.

Millet vegetarian lasagne

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Cheese Polenta with zucchini and tomato

Kale Bolognese

Cook kale. Drain liquid from kale to use in cooking pasta. Mix kale and tomato pasta sauce. Use leftover liquid and pasta for minestrone.

Savoury Millet

Hulled millet, prepared according to the packet, with cheese, ketchup and chilli flakes added. It tastes like cous cous.

Kale and pb sandwich

While I was staying with my dad recently, my uncle, who is living in the US came to stay. He is vegetarian, and eats a LOT of bread. That's why this sandwich is interesting: Kale contains protein and so does peanut butter.

I used crunchy peanut butter because salads often have nuts added for "crunch" factor. There was a lot of kale in between those slices of bread, but also lots of peanut butter (spread on both slices). So despite the amount of (raw!) kale, I didn't end up tearing the bread away from the kale while eating the sandwich. In fact, the peanut butter seemed to soften the kale. To be fair though, I tore the bits of kale that didn't have any stems...